Food and Beverage / Kitchen Department

Maximizing Kitchen and Restaurant Profitability

Maximizing Kitchen & Restaurant Profitability This article will help you navigate the oftentimes challenging, waters of the culinary world. Here you’ll find a collection of top tips in areas of technology, sustainability, marketing and staff engagement that have been proven effective in increasing productivity and maximizing kitchens and restaurant profitability, both big and small. We’ll

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Presenting and Opening a Bottle of Wine for Your Guest MADE SIMPLE

According to the internet there are over 50 different ways to properly open wine to a guest. These can range from a 25-step process lasting 15 minutes to simply twisting off a cap. This article will cover key tips to wine opening that will make even the fussiest of clients nod with appreciation. The Key…..literally

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